Do I freeze, dry, can, or pickle my produce?   Put 'Em Up! cook book gives you 175 answers

Do I freeze, dry, can, or pickle my produce? Put 'Em Up! cook book gives you 175 answers

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Pickling, Drying, Canning, or Freezing:  What is the best way to store your fresh produce to enjoy this winter?  WELL, look no further!!!  Put 'Em Up! gives you the how-to-information that you are looking for.

By Sherri Brooks Vinton

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

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