First listed in the 1991 SSE Yearbook by Jerry Muller of Alabama. He acquired the variety in 1988 from Ed Simon of Pennsylvania. Simon stated it was brought to the United States in 1901 from a village 20 miles from Budapest.
Huge pink oxheart fruits weigh upwards of one pound. There are very few seeds inside the fruit and almost no cracking.
One of our favorites for fresh eating, canning, and for making roasted tomato sauce. Indeterminate, 85 days from transplant
- Pink fruits grow up to 1 pound
- Very few seeds
- Resistant to cracking
- Great for fresh eating, canning, and for making roasted tomato sauce
- Indeterminate - Fruit ripens throughout the season
- 85 days from transplant
Packet of 50 seeds