Heavy yields of finger-width, thin-walled red peppers are great for fresh eating or drying and grow up to 12" long. Originally from Calabria, Italy, this variety circulated through the Italian-Canadian seed saving community in Toronto before being sent to Joe Sestito in Troy, New York. It was introduced to Seed Savers Exchange in 1996 by longtime member Dr. Carolyn Male. 85 days from transplant. Hot.
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- Hot pepper
- Great for fresh eating or drying
- Highly productive
- Thin red fruits grow to 12 inches
- 85 days from transplant
Packet of 50 seeds