Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. 50 days to harvest. Grows on a vine.
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- Grown for the edible seed pods, not for the roots
- Crisp, pungent seed pods grow to 6 inches
- Immature pods have best flavor
- Eaten raw, pickled, or chopped in salads
Packet of 250 seeds