This historic variety originated in Japan and was introduced to the United States by the mid-1930s by seedsmen such as Henry A. Dreer of Philadelphia. Plants bear cream-colored, cylindrical shaped fruits filled with spaghetti-like strands of delicately flavored flesh. 80 days to harvest
- New for 2021
- Productive plants bear 3 - 4 lb fruits
- Cream-colored fruits are filled with spaghetti-like strands
- 80 days
Packet of 25 vegetable spaghetti seeds